Shrimp soup (shrimp)
Ingredients:
The text of a kilo of shrimp cleaned, three fish heads Text kilo tomatoes, Dilaan of Alkrataat, onion Three cloves Tom Medkoukp 2 and paper Lori (laurel), teaspoon salt The text of a teaspoon of dry oregano leaves, the text of the cup vegetable oil Pinch of fennel powder, a pinch of saffron, the text teaspoon black pepper
Method:
Cleans the balls and still green section of it and cut the body white to thin circles Peel onions and chop finely and peel tomatoes, cut into small pieces free of sowing Fry onions, leeks in oil over low heat for five minutes and then add three-quarters of the amount of shrimp and fish heads, tomatoes and garlic with the thyme and paper Allora, salt, pepper, fennel and saffron with two liters of water Leave the mixture on low fire for half an hour and put the rest of the shrimp over the sauce and leave for ten minutes and then raise the shrimp and leave to cool then peel and keep it aside When cooked soup raise capital from the fish soup and grinding in the mill. Be on low heat and add the peeled shrimp and leave for ten minutes Serve hot with French bread
The felicitously and labrum
Abu way lentil meal (brown)
Half a kilo of brown lentils Large onion Three cloves garlic, minced teaspoon cumin Four tablespoons sauce
Directions Boil the lentils until full maturity {do not let the water dry, but must keep it a little water} Hack onion and fry in butter until yellow color Sauce and then put it dissolved in water Let erosion cursing with tomatoes Alas, then put it on and let it boil until And then put the garlic and cumin Boil lentils and a little salt Nzbt
A thousand here, O Lord,
There is also another way without the sauce and onions .. The same way the previous boiled lentils and leave a little water and then put the garlic, cumin and boiled lentils and salt to edit .. After the room put it a bit of oil and lemon.
Very good work and labrum Lentils Balcharih
Almost half a kilo of yellow lentils and wash Oahth the fire and water with him to some extent and covered Osiba boil and turn it over from time to Tani some extent I feel that He rose very mean Ithry Bshilh and hit him in the blender Red almost four tablespoons of poetry and then onion onions Old Ithmr reduce Mekonn to dark yellow color and then they surround a large spoon cumin and lentils Ouraha somewhat poetic to be boiled and faltered when God and very tasty After what Ogervh dishes in the fact that red onions uniform Btaa Kosheri and Archie a little on each dish The felicitously and labrum
Appetizers
Mashed potatoes
Ingredients:
4 medium-sized boiled potatoes .. Parsley washed and cut small pieces ¼ cup vinegar 2 cloves mashed with Tom (salt - black pepper - Shata - Text century green peppers) ¼ cup vegetable oil
Method:
After boiling potatoes, leave to cool and then we Ptqchireha Nehrsha well with a fork Put the parsley, vinegar, oil and Alton We tumble good Then decorate the dish Balctp Hamra and latency
The felicitously and labrum
Two ways of mashed potato
The first way
Fry eggs in the normal way and hold together when we add mashed potatoes and Iqlba together for two minutes and then submitted to the fire
The second method /
After Nehrs potatoes well add her 2 tablespoon mayonnaise, one tablespoon vinegar, one spoon of oil, carrot, green pepper chopped, singled out, parsley, salt, pepper and arugula or any possible vegetables you again
And felicitously and labrum
Potato Boer
Ingredients:
1.5 kg potatoes 3 tablespoon margarine large Half a kilo of minced meat Asaj {} Cup milk
Method:
Climb the potatoes and place them butter and a cup of milk and salt and black pepper and mash well Paint the publication of Chinese milk and a little bit of breadcrumbs so as not to stick the stacked layer of potatoes And then put the meat with onions Almasjh Layer potatoes and then put the other Leave the refrigerator to cool Besvar surface and then painted white with a pinch of black pepper Placed in the oven until red and her face Felicitously and labrum
Albanian potato
Ingredients:
10 potato the size of the center 2 eggs Rusk Cup oil (Spices - black pepper, salt)
Method: Climbing potatoes, peel and mash We Ptsabieha such as meatballs, but the size of the Kperonda salt and black pepper .. Then dipped in egg then breadcrumbs and put in oil after mug
Serve warm with fine parsley.
Albanian potatoes with minced meat
Ingredients:
10 potato the size of a small rounded 2 eggs Rusk Cup oil (Spices - black pepper salt - Spices Beef) Cup tomato sauce Grated onion The text of a kilogram of minced meat
Method: Tasj meat .. . Put oil in the pot until the triggers and then put the onion until yellow, then put the meat and spices with no salt .. After Altasij put the sauce and then put salt Wiring
Climbing potatoes, peel and mash We Ptsabieha such as meatballs, but the size of Kperonda minced meat inside and closed .. (And not a thick layer of potatoes and meat in small quantities so as not to open when placed in oil) Then dipped in egg then breadcrumbs and put in oil after mug
The hot with parsley
Another way to Albanian potato (potato dumpling)
Ingredients
Text kg potatoes boiled and mashed Asaj means for stuffing the meat chopped Mtasjh flat and the spices and salt 14:00 parsley 2 eggs salt pepper Small onion juice crushed rusk
Directions
Kneaded mashed potatoes and one egg and onion juice, parsley and knead well Take a piece in the form of eggs and the overabundance of minced meat and Thaco Alasaj and closed dipped in egg And breadcrumbs and leave for half an hour in the refrigerator and brown in oil or ghee The felicitously and labrum
Stuffed potatoes
Ingredients: 10 potato the size of a small rounded (Spices - black pepper salt - Spices Beef) Minced meat Masj Bbeslten, salt, black pepper and spices and Shatta Cup oil Cup tomato juice 3 tablespoons ghee
Method: Ooor Palmwoar potatoes (small aperture) Fry in oil after Qdha until it becomes golden color Raise the potatoes from the oil and drain Ohchiha with minced meat and anoint Chinese margarine and then put what has been previously removed from the potatoes in the bottom of the Chinese after spraying a little of the potato breadcrumbs Ors I put the juice of the tomatoes and salt and black pepper on the surface of Chinese with two tablespoons of margarine and insert it into the oven After 5 minutes by Shiki And takes almost 10 minutes to mature
French fries (like potato market completely)
Ingredients:
4 potatoes the size of the center. Teaspoon salt Cup vegetable oil Teaspoon (salt - black pepper - cumin)
Method:
Peel potatoes and cut Swaba Placed in a container of salt and water Detract from the oil in a bowl Placed the amount of the amount of potatoes in oil over medium heat 5 minutes left on this case, stirring every minute After five minutes too Nouti on fire Levi, and be very quiet Leave it on this case 5 minutes. Then come back again and shoe-fire until medium Leave it until it becomes golden color, stirring every two minutes Leave it until the color between the (red and gold), but do not leave it until the color red Then drain oil on paper kitchen .. And sprinkle spices
The felicitously and labrum Almmbar (Tare)
First, the washing process
Almmbar will answer the right amount, Lekki Then the mean variability within the abandoned Almmbar from abroad Knife and begin To Chile layer Allzjp Elly him, and cautiously so as not to interrupt and worn Then Tdekih very well with salt and then water Tgsleyh Gary very well, very, very Take into account the process of washing my sisters very well de
After washed Almmbar Nhacip inside mixing rice and possible padding for easy swear one of the long-Almmbar into two parts In order to mix the two options are used:
The Cedars of mixing uniform gloss Ptall stuffed exactly Or you Tstamli with the rice mixture in the Ni Ni friendly Almmbar omitted Bacon tasteless and manner: Cut off tomato pieces, as well as onions and green (parsley and dill, coriander) and salt added to them rice, washed and drained well and salt added violin them oil and spices (pepper Brown and seasoning and a little red chilli) and learned that the dish D to be marinated in flattering and Mctctp formation of the tastiest Bacteyeeyer Stuff Almmbar will begin from the inside and take into account that does not have full Zam not be in the inside of a vacuum is Ahan Heksh and rice Hesid possibl Almmbar pulsing, God forbid, and rice out of it and be hard-ALKYLATION assertion After the end of the stuffing Almmbar Waddaulah Heachd you time I do a few you may be equipped with water on the fire, reduce the boil will begin Tahty Almmbar in the boiling water and have small amounts I mean all at once and wait for reducing the level and-test Alsoa inserts a thorn in one Mombar Old Takhaddy mind for best pulsing After completion of either the entire amount you may be Msfiaha of boiling water in a colander Tjhazee bowl the oil (or margarine my own) and begin To reduce the variability in oil for the Browns from all quarters and I graduated on paper napkins to get rid of the oil increases and then segmentation of the slices with a sharp knife round Trsih in the dish.
Friendly way I know Elly
And a thousand here and the brink of what Tnsuc calls to me, but let Aoawa Graduate
Another way
Alazban {Almmbar)
Cleaning method, of course Arefinha
Amounts of amalgam
{Rice according to the number of family members} Parsley and dill and green coriander Old black pepper a little Ktroh 5 tablespoons oil Tablespoons margarine or butter 2 medium onion Salt
Way
Takrt foliage with onions Then wash the rice well and put it all amounts Mtnsuc sauce or tomato juice Volatile amalgam well and then stuffed Alazban Before fillings Alazban Put resolved {} big cooker on fire Imlieha and even a quarter or slightly higher And leave to boil until And Put a little of the mixture, but without rice {just a few of the foliage with sauce} Declaratory Alazban in the boiling water and even Iraqbih {settled by pressing it with a spoon} Come out and Alazban Ikdhy ghee fry the erosion Alazban What remained in Hilla, the soup is a wonderful {} And gesture Nhmr bread and rice, which put him out of the Alazban during the soup and boiled Very good work and healing
Ingredients:
The text of a kilo of shrimp cleaned, three fish heads Text kilo tomatoes, Dilaan of Alkrataat, onion Three cloves Tom Medkoukp 2 and paper Lori (laurel), teaspoon salt The text of a teaspoon of dry oregano leaves, the text of the cup vegetable oil Pinch of fennel powder, a pinch of saffron, the text teaspoon black pepper
Method:
Cleans the balls and still green section of it and cut the body white to thin circles Peel onions and chop finely and peel tomatoes, cut into small pieces free of sowing Fry onions, leeks in oil over low heat for five minutes and then add three-quarters of the amount of shrimp and fish heads, tomatoes and garlic with the thyme and paper Allora, salt, pepper, fennel and saffron with two liters of water Leave the mixture on low fire for half an hour and put the rest of the shrimp over the sauce and leave for ten minutes and then raise the shrimp and leave to cool then peel and keep it aside When cooked soup raise capital from the fish soup and grinding in the mill. Be on low heat and add the peeled shrimp and leave for ten minutes Serve hot with French bread
The felicitously and labrum
Abu way lentil meal (brown)
Half a kilo of brown lentils Large onion Three cloves garlic, minced teaspoon cumin Four tablespoons sauce
Directions Boil the lentils until full maturity {do not let the water dry, but must keep it a little water} Hack onion and fry in butter until yellow color Sauce and then put it dissolved in water Let erosion cursing with tomatoes Alas, then put it on and let it boil until And then put the garlic and cumin Boil lentils and a little salt Nzbt
A thousand here, O Lord,
There is also another way without the sauce and onions .. The same way the previous boiled lentils and leave a little water and then put the garlic, cumin and boiled lentils and salt to edit .. After the room put it a bit of oil and lemon.
Very good work and labrum Lentils Balcharih
Almost half a kilo of yellow lentils and wash Oahth the fire and water with him to some extent and covered Osiba boil and turn it over from time to Tani some extent I feel that He rose very mean Ithry Bshilh and hit him in the blender Red almost four tablespoons of poetry and then onion onions Old Ithmr reduce Mekonn to dark yellow color and then they surround a large spoon cumin and lentils Ouraha somewhat poetic to be boiled and faltered when God and very tasty After what Ogervh dishes in the fact that red onions uniform Btaa Kosheri and Archie a little on each dish The felicitously and labrum
Appetizers
Mashed potatoes
Ingredients:
4 medium-sized boiled potatoes .. Parsley washed and cut small pieces ¼ cup vinegar 2 cloves mashed with Tom (salt - black pepper - Shata - Text century green peppers) ¼ cup vegetable oil
Method:
After boiling potatoes, leave to cool and then we Ptqchireha Nehrsha well with a fork Put the parsley, vinegar, oil and Alton We tumble good Then decorate the dish Balctp Hamra and latency
The felicitously and labrum
Two ways of mashed potato
The first way
Fry eggs in the normal way and hold together when we add mashed potatoes and Iqlba together for two minutes and then submitted to the fire
The second method /
After Nehrs potatoes well add her 2 tablespoon mayonnaise, one tablespoon vinegar, one spoon of oil, carrot, green pepper chopped, singled out, parsley, salt, pepper and arugula or any possible vegetables you again
And felicitously and labrum
Potato Boer
Ingredients:
1.5 kg potatoes 3 tablespoon margarine large Half a kilo of minced meat Asaj {} Cup milk
Method:
Climb the potatoes and place them butter and a cup of milk and salt and black pepper and mash well Paint the publication of Chinese milk and a little bit of breadcrumbs so as not to stick the stacked layer of potatoes And then put the meat with onions Almasjh Layer potatoes and then put the other Leave the refrigerator to cool Besvar surface and then painted white with a pinch of black pepper Placed in the oven until red and her face Felicitously and labrum
Albanian potato
Ingredients:
10 potato the size of the center 2 eggs Rusk Cup oil (Spices - black pepper, salt)
Method: Climbing potatoes, peel and mash We Ptsabieha such as meatballs, but the size of the Kperonda salt and black pepper .. Then dipped in egg then breadcrumbs and put in oil after mug
Serve warm with fine parsley.
Albanian potatoes with minced meat
Ingredients:
10 potato the size of a small rounded 2 eggs Rusk Cup oil (Spices - black pepper salt - Spices Beef) Cup tomato sauce Grated onion The text of a kilogram of minced meat
Method: Tasj meat .. . Put oil in the pot until the triggers and then put the onion until yellow, then put the meat and spices with no salt .. After Altasij put the sauce and then put salt Wiring
Climbing potatoes, peel and mash We Ptsabieha such as meatballs, but the size of Kperonda minced meat inside and closed .. (And not a thick layer of potatoes and meat in small quantities so as not to open when placed in oil) Then dipped in egg then breadcrumbs and put in oil after mug
The hot with parsley
Another way to Albanian potato (potato dumpling)
Ingredients
Text kg potatoes boiled and mashed Asaj means for stuffing the meat chopped Mtasjh flat and the spices and salt 14:00 parsley 2 eggs salt pepper Small onion juice crushed rusk
Directions
Kneaded mashed potatoes and one egg and onion juice, parsley and knead well Take a piece in the form of eggs and the overabundance of minced meat and Thaco Alasaj and closed dipped in egg And breadcrumbs and leave for half an hour in the refrigerator and brown in oil or ghee The felicitously and labrum
Stuffed potatoes
Ingredients: 10 potato the size of a small rounded (Spices - black pepper salt - Spices Beef) Minced meat Masj Bbeslten, salt, black pepper and spices and Shatta Cup oil Cup tomato juice 3 tablespoons ghee
Method: Ooor Palmwoar potatoes (small aperture) Fry in oil after Qdha until it becomes golden color Raise the potatoes from the oil and drain Ohchiha with minced meat and anoint Chinese margarine and then put what has been previously removed from the potatoes in the bottom of the Chinese after spraying a little of the potato breadcrumbs Ors I put the juice of the tomatoes and salt and black pepper on the surface of Chinese with two tablespoons of margarine and insert it into the oven After 5 minutes by Shiki And takes almost 10 minutes to mature
French fries (like potato market completely)
Ingredients:
4 potatoes the size of the center. Teaspoon salt Cup vegetable oil Teaspoon (salt - black pepper - cumin)
Method:
Peel potatoes and cut Swaba Placed in a container of salt and water Detract from the oil in a bowl Placed the amount of the amount of potatoes in oil over medium heat 5 minutes left on this case, stirring every minute After five minutes too Nouti on fire Levi, and be very quiet Leave it on this case 5 minutes. Then come back again and shoe-fire until medium Leave it until it becomes golden color, stirring every two minutes Leave it until the color between the (red and gold), but do not leave it until the color red Then drain oil on paper kitchen .. And sprinkle spices
The felicitously and labrum Almmbar (Tare)
First, the washing process
Almmbar will answer the right amount, Lekki Then the mean variability within the abandoned Almmbar from abroad Knife and begin To Chile layer Allzjp Elly him, and cautiously so as not to interrupt and worn Then Tdekih very well with salt and then water Tgsleyh Gary very well, very, very Take into account the process of washing my sisters very well de
After washed Almmbar Nhacip inside mixing rice and possible padding for easy swear one of the long-Almmbar into two parts In order to mix the two options are used:
The Cedars of mixing uniform gloss Ptall stuffed exactly Or you Tstamli with the rice mixture in the Ni Ni friendly Almmbar omitted Bacon tasteless and manner: Cut off tomato pieces, as well as onions and green (parsley and dill, coriander) and salt added to them rice, washed and drained well and salt added violin them oil and spices (pepper Brown and seasoning and a little red chilli) and learned that the dish D to be marinated in flattering and Mctctp formation of the tastiest Bacteyeeyer Stuff Almmbar will begin from the inside and take into account that does not have full Zam not be in the inside of a vacuum is Ahan Heksh and rice Hesid possibl Almmbar pulsing, God forbid, and rice out of it and be hard-ALKYLATION assertion After the end of the stuffing Almmbar Waddaulah Heachd you time I do a few you may be equipped with water on the fire, reduce the boil will begin Tahty Almmbar in the boiling water and have small amounts I mean all at once and wait for reducing the level and-test Alsoa inserts a thorn in one Mombar Old Takhaddy mind for best pulsing After completion of either the entire amount you may be Msfiaha of boiling water in a colander Tjhazee bowl the oil (or margarine my own) and begin To reduce the variability in oil for the Browns from all quarters and I graduated on paper napkins to get rid of the oil increases and then segmentation of the slices with a sharp knife round Trsih in the dish.
Friendly way I know Elly
And a thousand here and the brink of what Tnsuc calls to me, but let Aoawa Graduate
Another way
Alazban {Almmbar)
Cleaning method, of course Arefinha
Amounts of amalgam
{Rice according to the number of family members} Parsley and dill and green coriander Old black pepper a little Ktroh 5 tablespoons oil Tablespoons margarine or butter 2 medium onion Salt
Way
Takrt foliage with onions Then wash the rice well and put it all amounts Mtnsuc sauce or tomato juice Volatile amalgam well and then stuffed Alazban Before fillings Alazban Put resolved {} big cooker on fire Imlieha and even a quarter or slightly higher And leave to boil until And Put a little of the mixture, but without rice {just a few of the foliage with sauce} Declaratory Alazban in the boiling water and even Iraqbih {settled by pressing it with a spoon} Come out and Alazban Ikdhy ghee fry the erosion Alazban What remained in Hilla, the soup is a wonderful {} And gesture Nhmr bread and rice, which put him out of the Alazban during the soup and boiled Very good work and healing
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