Chinese Noodle Balbashimil
Ingredients:
Bag pasta.
½ kilo minced meat.
2 minced onion.
Salt and pepper and cumin.
3 tablespoons flour.
2 tablespoons margarine.
½ liter milk liquid.
Egg.
White pepper to taste.
How to prepare:
How to prepare minced meat:
Tkdh tablespoon ghee on the fire and add the chopped onion
And continue stirring until it becomes golden brown.
Add to onions, minced meat and one teaspoon white pepper and one teaspoon salt
And one teaspoon cumin and mix until well cooked and then away from the fire.
How to prepare the pasta:
Boil pasta to the fire in salted water until tender.
Pasta away from heat and drain in a colander and set aside.
How to prepare the white sauce:
Tkdh tablespoon ghee on the fire and add the 3 tablespoons flour and stir
Well until yellow color and then away from the fire.
Add milk to flour and mix well and then put on the fire once
Other until it becomes thick with the strength.
Add salt and white pepper to taste.
Keep away from the mixture from heat and add the whipped egg and we do not
Mix until smooth textures.
How to prepare pasta Balbashimil:
Put one teaspoon of white sauce on the bottom of the Chinese Albaerks.
Half of the amount of pasta and settled well and then add the minced meat and settle them well.
Add the rest of the pasta and put the rest of the white sauce on the face and settle them well.
Put one teaspoon margarine on the face of Chinese, and then go into the oven for three quarters of an hour
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Minced meat balls with white sauce
Amounts of ground beef
½ kilo minced beef.
¼ kilo minced lamb.
2 minced onion.
1 tablespoon minced parsley.
1 clove garlic, minced.
2 tablespoons salt.
1 teaspoon pepper.
1 tablespoon cumin.
Amounts of white sauce:
3 tablespoons mayonnaise.
3 tablespoons milk powder dissolved in one-third cup water.
1 cup yogurt.
1 tablespoon salt with atoms of citric acid.
1 onion, minced.
1 clove garlic, minced.
½ teaspoon starch.
A little chopped parsley.
How to prepare:
Mix minced meat with spices, onions, garlic and parsley
Then wrapping the meat chopped into small Corr.
Equipped with oil and placed on the backburner, to be protected
And add the meat and lightly browns Thmira.
As for the white sauce Faihmr a little onion, then add the garlic
And mix with onion mixture, then add the mayonnaise, milk and yogurt
And spices to a boil, then add parsley and mix ingredients.
Add the meatballs to the white sauce and boil one minute on the fire.
This recipe with hot pasta.
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Ingredients:
Bag pasta.
½ kilo minced meat.
2 minced onion.
Salt and pepper and cumin.
3 tablespoons flour.
2 tablespoons margarine.
½ liter milk liquid.
Egg.
White pepper to taste.
How to prepare:
How to prepare minced meat:
Tkdh tablespoon ghee on the fire and add the chopped onion
And continue stirring until it becomes golden brown.
Add to onions, minced meat and one teaspoon white pepper and one teaspoon salt
And one teaspoon cumin and mix until well cooked and then away from the fire.
How to prepare the pasta:
Boil pasta to the fire in salted water until tender.
Pasta away from heat and drain in a colander and set aside.
How to prepare the white sauce:
Tkdh tablespoon ghee on the fire and add the 3 tablespoons flour and stir
Well until yellow color and then away from the fire.
Add milk to flour and mix well and then put on the fire once
Other until it becomes thick with the strength.
Add salt and white pepper to taste.
Keep away from the mixture from heat and add the whipped egg and we do not
Mix until smooth textures.
How to prepare pasta Balbashimil:
Put one teaspoon of white sauce on the bottom of the Chinese Albaerks.
Half of the amount of pasta and settled well and then add the minced meat and settle them well.
Add the rest of the pasta and put the rest of the white sauce on the face and settle them well.
Put one teaspoon margarine on the face of Chinese, and then go into the oven for three quarters of an hour
-------------------------------------------------- -----------------------------------
Minced meat balls with white sauce
Amounts of ground beef
½ kilo minced beef.
¼ kilo minced lamb.
2 minced onion.
1 tablespoon minced parsley.
1 clove garlic, minced.
2 tablespoons salt.
1 teaspoon pepper.
1 tablespoon cumin.
Amounts of white sauce:
3 tablespoons mayonnaise.
3 tablespoons milk powder dissolved in one-third cup water.
1 cup yogurt.
1 tablespoon salt with atoms of citric acid.
1 onion, minced.
1 clove garlic, minced.
½ teaspoon starch.
A little chopped parsley.
How to prepare:
Mix minced meat with spices, onions, garlic and parsley
Then wrapping the meat chopped into small Corr.
Equipped with oil and placed on the backburner, to be protected
And add the meat and lightly browns Thmira.
As for the white sauce Faihmr a little onion, then add the garlic
And mix with onion mixture, then add the mayonnaise, milk and yogurt
And spices to a boil, then add parsley and mix ingredients.
Add the meatballs to the white sauce and boil one minute on the fire.
This recipe with hot pasta.
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