Omelet zucchini
Ingredients
500 grams of zucchini.
6 7 fresh eggs.
1 2 medium onion finely chopped.
With 1 teaspoon turmeric (yellow node).
1 teaspoon of sugar.
1 / 2 teaspoon of black pepper.
1 teaspoon of salt.
1 tbsp of ghee or oil to grease the Chinese.
1 / 4 cup of ghee.
Recipe
Wash squash and cut into thin slices and placed in the refinery.
Sauté chopped onion in a skillet over low heat until translucent and then
Add the zucchini slices, and stir the mixture on medium heat for
1015 minutes until zucchini browns slightly.
Bringing the mixture from heat and add the turmeric, salt and black pepper
And sugar, move ingredients well and set aside.
Beat eggs with a fork or electric Balkhalat with a little pepper
And salt, then add to zucchini mixture and stir ingredients well.
Grease an oven tray (diameter 20 cm) cake or large spoon
Of ghee or oil and encapsulate aspects as well.
Pour the omelette in Chinese or template, cakes and enters the furnace
Moderate heat for 30 40 minutes until the surface browns beer.
Volatility of an omelette on a plate round and cut into triangles and provide equal
With hot or lukewarm milk.
-------------------------------------------------- -----------------------------------
Jpa (potato)
Ingredients
500 grams of potatoes (potatoes).
6 7 egg.
2 medium onion, minced fine or grated.
1 teaspoon black pepper.
1 / 2 teaspoon of salt.
2 3 tbsp of margarine.
1 teaspoon of turmeric or yellow node.
Recipe
Peel potatoes and cut into large boxes and climb the water
And salt and mash into a puree.
Add the onion, salt, Crushed black pepper and turmeric to the potatoes.
And mix well and set aside to cool slightly.
Beat eggs Balkhalat electric mix, then add the potatoes.
Heat ghee in a tray oven and also encapsulate aspects of ghee.
Pour the omelette in China and to enter into a moderate oven temperature
30 40 minutes until the surface browns beer.
Flying Chinese omelette from the oven and the volatility in the round dish and cut
Equal to the triangles and serve warm or tepid taste.
-------------------------------------------------- -----------------------------------
Herbs Omelet
Ingredients
8 fresh eggs.
2 cups finely chopped spinach.
1 / 2 cup of chopped green onions.
1 / 2 cup of finely chopped parsley.
1 2 tablespoon of chopped tarragon.
2 tbsp chopped balls.
1 2 tbsp of flour.
1 tbsp finely chopped dill.
1 / 4 cup of finely chopped green coriander.
1 teaspoon black pepper.
1 teaspoon of salt.
1 / 4 cup margarine or butter.
Recipe
Wash all herbs and dried thoroughly before shredded.
Placed all vegetables and herbs in a bowl and sprinkle with flour and salt
And black pepper and mix well.
Beat eggs in a blender with a little salt and black pepper
And pour over the vegetables and mix well.
Melt the butter or margarine in the oven tray (diameter 23 cm) and brush
Aspects as well and then pour mixture over omelette.
Enter the Chinese omelets to a moderate oven temperature for 45 50 minutes
Until cooked omelets and reddens the surface.
Volatility of an omelette on a plate round and cut into triangles and progress
Hot or cold with milk.
-------------------------------------------------- -----------------------------------
Unleavened Bread Almcltaat
Ingredients
1 kilogram of flour quality is excellent
1 / 2 kilo butter
1 teaspoon Baking powder
1 cup sugar
1 cup water
Way
Mix sugar, flour and baking powder together.
Cut small pieces of butter, then add to flour mixture.
Kneaded butter with fingertips until the mixture is made up
We have a small Kbathil dough.
Put the dough over the scene of a large flat and sprinkled with flour.
Uniqueness of the dough until Balnchabp offer 1 / 2 cm (1 / 3 inches).
To prevent surface adhesion of the dough used to Slavery:
Sprinkle the dough with water every now and then.
Shape the dough for several equal parts.
The uniqueness of each piece of dough until very thin.
How slavery dough: put pressure on the dough to Balnchabp
Forward and then lift Alnchabp lightly and quickly.
Returned to the same process until the dough is very thin.
Sprinkle the dough with a little flour dough during slavery
Until the dough does not stick to the surface used for slavery.
Brush with melted butter circular tray.
A piece of dough Almrkoqp in Chinese and brush with butter
And then placed another piece and brush with butter and so on until the quantity.
Bake in an oven temperature of 180 C (350 F) until
Ishqr the surface of the dough.
Raises the unleavened bread of Almcltaat Chinese.
Eat hot or cold with honey or with salty cheese.
Ingredients
500 grams of zucchini.
6 7 fresh eggs.
1 2 medium onion finely chopped.
With 1 teaspoon turmeric (yellow node).
1 teaspoon of sugar.
1 / 2 teaspoon of black pepper.
1 teaspoon of salt.
1 tbsp of ghee or oil to grease the Chinese.
1 / 4 cup of ghee.
Recipe
Wash squash and cut into thin slices and placed in the refinery.
Sauté chopped onion in a skillet over low heat until translucent and then
Add the zucchini slices, and stir the mixture on medium heat for
1015 minutes until zucchini browns slightly.
Bringing the mixture from heat and add the turmeric, salt and black pepper
And sugar, move ingredients well and set aside.
Beat eggs with a fork or electric Balkhalat with a little pepper
And salt, then add to zucchini mixture and stir ingredients well.
Grease an oven tray (diameter 20 cm) cake or large spoon
Of ghee or oil and encapsulate aspects as well.
Pour the omelette in Chinese or template, cakes and enters the furnace
Moderate heat for 30 40 minutes until the surface browns beer.
Volatility of an omelette on a plate round and cut into triangles and provide equal
With hot or lukewarm milk.
-------------------------------------------------- -----------------------------------
Jpa (potato)
Ingredients
500 grams of potatoes (potatoes).
6 7 egg.
2 medium onion, minced fine or grated.
1 teaspoon black pepper.
1 / 2 teaspoon of salt.
2 3 tbsp of margarine.
1 teaspoon of turmeric or yellow node.
Recipe
Peel potatoes and cut into large boxes and climb the water
And salt and mash into a puree.
Add the onion, salt, Crushed black pepper and turmeric to the potatoes.
And mix well and set aside to cool slightly.
Beat eggs Balkhalat electric mix, then add the potatoes.
Heat ghee in a tray oven and also encapsulate aspects of ghee.
Pour the omelette in China and to enter into a moderate oven temperature
30 40 minutes until the surface browns beer.
Flying Chinese omelette from the oven and the volatility in the round dish and cut
Equal to the triangles and serve warm or tepid taste.
-------------------------------------------------- -----------------------------------
Herbs Omelet
Ingredients
8 fresh eggs.
2 cups finely chopped spinach.
1 / 2 cup of chopped green onions.
1 / 2 cup of finely chopped parsley.
1 2 tablespoon of chopped tarragon.
2 tbsp chopped balls.
1 2 tbsp of flour.
1 tbsp finely chopped dill.
1 / 4 cup of finely chopped green coriander.
1 teaspoon black pepper.
1 teaspoon of salt.
1 / 4 cup margarine or butter.
Recipe
Wash all herbs and dried thoroughly before shredded.
Placed all vegetables and herbs in a bowl and sprinkle with flour and salt
And black pepper and mix well.
Beat eggs in a blender with a little salt and black pepper
And pour over the vegetables and mix well.
Melt the butter or margarine in the oven tray (diameter 23 cm) and brush
Aspects as well and then pour mixture over omelette.
Enter the Chinese omelets to a moderate oven temperature for 45 50 minutes
Until cooked omelets and reddens the surface.
Volatility of an omelette on a plate round and cut into triangles and progress
Hot or cold with milk.
-------------------------------------------------- -----------------------------------
Unleavened Bread Almcltaat
Ingredients
1 kilogram of flour quality is excellent
1 / 2 kilo butter
1 teaspoon Baking powder
1 cup sugar
1 cup water
Way
Mix sugar, flour and baking powder together.
Cut small pieces of butter, then add to flour mixture.
Kneaded butter with fingertips until the mixture is made up
We have a small Kbathil dough.
Put the dough over the scene of a large flat and sprinkled with flour.
Uniqueness of the dough until Balnchabp offer 1 / 2 cm (1 / 3 inches).
To prevent surface adhesion of the dough used to Slavery:
Sprinkle the dough with water every now and then.
Shape the dough for several equal parts.
The uniqueness of each piece of dough until very thin.
How slavery dough: put pressure on the dough to Balnchabp
Forward and then lift Alnchabp lightly and quickly.
Returned to the same process until the dough is very thin.
Sprinkle the dough with a little flour dough during slavery
Until the dough does not stick to the surface used for slavery.
Brush with melted butter circular tray.
A piece of dough Almrkoqp in Chinese and brush with butter
And then placed another piece and brush with butter and so on until the quantity.
Bake in an oven temperature of 180 C (350 F) until
Ishqr the surface of the dough.
Raises the unleavened bread of Almcltaat Chinese.
Eat hot or cold with honey or with salty cheese.
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