M sweet Ali
Ingredients
Half a kilogram of leafy any Alpf dough pastry
Half a cup of almonds
Half a cup of raisin-free cores
½ cup coarsely chopped walnuts
½ cup finely chopped pistachio nuts
Three-quarters of a cup of sugar
Four cups of milk
Teaspoon vanilla
Mailbox or Kimr cream for the face
Way
Lived Alpf pastry dough well and then cut into four
Equal rectangles
Bake the dough in a greased granite butter in an oven
Medium heat until brown and swell Pie
Mixed nuts with each
Paint your oven dish with butter
Rectangles cut a pie by hand to cut the medium
Size and extend into the dish and sprinkle the surface with nuts
Cut off the rest of the rectangles and cover with nuts above
Sprinkle the remaining mixture of nuts
Put a layer of pastry Alpf section on the face
Dissolve the sugar with milk and pour over the surface
Painted face cream evenly and sprinkle a little sugar
Powder over the cream
Bake in oven medium heat for half an hour until
The surface becomes golden
Serve hot facial spray after roasted nuts
-------------------------------------------------- -----------------------------------
Alknavh
Kings crown and cream
Ingredients:
Paste text kg Alknavh felt fresh - a large amount of oil for frying
Alknavh cups - a small cup to be like the template
Amounts of filler:
Fresh cream, ready-to-use - lemon blossom - Pistachio ground
How to prepare the dough:
1 - Alknavh hair placed on the table and wraps around the perimeter Outside of the cup on the bottom of the cup
2 - is extracted from the glass mold and the process repeated Alknavh Reduction The end of the amount of hair Alknavh
3 - Preheat oven pre-intervention Alknavh glasses for a period ranging between 7-8 minutes to dry without the bake
4 - cups Alknavh left all night to dry completely and then fried in The next day in the oil and become very pink
5 - Dip cups Alknavh after cold fried in diameter and then placed Aside to come down the country Zayed
6 - Alknavh packed cups cream-the-shelf
7 - Bzahr adorned with lemon and pistachios
-------------------------------------------------- -----------------------------------
Knave walnuts and Allowoz ..
Amounts:
Kilo knave.
Cup coarsely chopped nuts.
Teaspoon cinnamon.
Qatar Cup.
2 / 1 cup vegetable oil.
2 / 1 cup coarsely chopped almonds.
How to prepare:
1 - resulted in 2 / 1 quantity of pastry on a flat wooden and painted with oil.
2 - Sprinkle pastry with a little oil.
3 - mixed nuts, almonds, cinnamon and distributed over the pastry.
4 - damage pastry tightly to take the form of long rolls, then cut to equal sections and put in the tray.
5 - repeat the same way with the rest of the dough.
6 - to enter the Chinese oven medium heat until brown pastry.
7 - hurt by the diameter (Syrup) and decorate with pistachio and submitted directly.
Ingredients
Half a kilogram of leafy any Alpf dough pastry
Half a cup of almonds
Half a cup of raisin-free cores
½ cup coarsely chopped walnuts
½ cup finely chopped pistachio nuts
Three-quarters of a cup of sugar
Four cups of milk
Teaspoon vanilla
Mailbox or Kimr cream for the face
Way
Lived Alpf pastry dough well and then cut into four
Equal rectangles
Bake the dough in a greased granite butter in an oven
Medium heat until brown and swell Pie
Mixed nuts with each
Paint your oven dish with butter
Rectangles cut a pie by hand to cut the medium
Size and extend into the dish and sprinkle the surface with nuts
Cut off the rest of the rectangles and cover with nuts above
Sprinkle the remaining mixture of nuts
Put a layer of pastry Alpf section on the face
Dissolve the sugar with milk and pour over the surface
Painted face cream evenly and sprinkle a little sugar
Powder over the cream
Bake in oven medium heat for half an hour until
The surface becomes golden
Serve hot facial spray after roasted nuts
-------------------------------------------------- -----------------------------------
Alknavh
Kings crown and cream
Ingredients:
Paste text kg Alknavh felt fresh - a large amount of oil for frying
Alknavh cups - a small cup to be like the template
Amounts of filler:
Fresh cream, ready-to-use - lemon blossom - Pistachio ground
How to prepare the dough:
1 - Alknavh hair placed on the table and wraps around the perimeter Outside of the cup on the bottom of the cup
2 - is extracted from the glass mold and the process repeated Alknavh Reduction The end of the amount of hair Alknavh
3 - Preheat oven pre-intervention Alknavh glasses for a period ranging between 7-8 minutes to dry without the bake
4 - cups Alknavh left all night to dry completely and then fried in The next day in the oil and become very pink
5 - Dip cups Alknavh after cold fried in diameter and then placed Aside to come down the country Zayed
6 - Alknavh packed cups cream-the-shelf
7 - Bzahr adorned with lemon and pistachios
-------------------------------------------------- -----------------------------------
Knave walnuts and Allowoz ..
Amounts:
Kilo knave.
Cup coarsely chopped nuts.
Teaspoon cinnamon.
Qatar Cup.
2 / 1 cup vegetable oil.
2 / 1 cup coarsely chopped almonds.
How to prepare:
1 - resulted in 2 / 1 quantity of pastry on a flat wooden and painted with oil.
2 - Sprinkle pastry with a little oil.
3 - mixed nuts, almonds, cinnamon and distributed over the pastry.
4 - damage pastry tightly to take the form of long rolls, then cut to equal sections and put in the tray.
5 - repeat the same way with the rest of the dough.
6 - to enter the Chinese oven medium heat until brown pastry.
7 - hurt by the diameter (Syrup) and decorate with pistachio and submitted directly.
ليست هناك تعليقات:
إرسال تعليق