Egyptian meatballs Amounts of work meatballs
Each kilo of minced meat
Half a kilo of rice soaked and filtered Egypt
Salt
Garlic
Onion
Salt
Spices
Coriander, parsley and dill
All ingredients are placed Balaframh
Then ball or working fingers and fried
Gravy:
Enthuses garlic and then put it crushed tomatoes
And leaves even Tzbk and increased hot water (meat drink a lot of water)
When boiling water Put the meat and leave evaporated on the fire
Calm and mature when placed tsp ground allspice and salt-sensitive
Possible next to the authors of rice vermicelli
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Soup Rowan
Rowan is a pasta such as rice
In the form of a drink Rowan famous in Egypt
Almviadetr: -
- 2 tbsp oil
- Onion, finely chopped 1 small bead
- Garlic mashed fine 1 large clove
Rowan cup 2 / 1
2 tbsp flour
Beef or chicken broth cup 4-5
Teaspoon black pepper 4 / 1
Ground cinnamon teaspoon 4 / 1
Small 1 teaspoon salt
Minced parsley for garnish
Method: -
Put oil in a thick base, Heat over high heat, then
Add the onion and garlic and heart to the onion wilts (Do not let the color change)
Add to Rowan and my heart on fire 1-2 minutes
Until it becomes golden color.
Pour the flour over the tongue of the bird and my heart to be distributed well.
Add broth, pepper, cinnamon, salt, my heart is that the components are mixed
Leave it on fire to boil, stirring from time to time so as not to precipitate
Flour at the bottom.
Cover the pan and leave on low heat until tender about Rowan
10-15 minutes. If the soup thick, add more broth as desired.
The leader of the soup into bowls and sprinkle some of submission parsley over each dish
-------------------------------------------------- ----------------------------------- Albesbosh stuffed Cream
Albesbosh stuffed Cream (feed Basbousa)
Two cans of cream crown
Esba small butter (at room temperature Saiha)
Miliana Bkenj teaspoon baking powder
Alone and take a box of cream (Crown) empty (after Ngzlea)
Nmeliha times and meal times and milk powder
Filler:
Pack 2 my big Cream (Registered User) mixed with
A cup of water + a quarter of a teaspoon fine Hill
Directions:
Put all ingredients except the previous filling in a bowl and spoon Nkhaltha
OK, Naguib large Chinese Shui painted butter and put about half of the mixture
And Naguib filler (after mixing with the amounts of some) and put it on the mixture
Very carefully, we take a little a little spoon of stuffing and distribute .........
Then answer the rest of the mixture and cover the filler
(Of course carefully Ahan not Taatbt filler with the mixture)
And put them in the oven until brown (Mu Tnhrk) from above and below the
And Nsageha Balchireh cold yet Nkrjha from the oven along.
-------------------------------------------------- -----------------------------------
Each kilo of minced meat
Half a kilo of rice soaked and filtered Egypt
Salt
Garlic
Onion
Salt
Spices
Coriander, parsley and dill
All ingredients are placed Balaframh
Then ball or working fingers and fried
Gravy:
Enthuses garlic and then put it crushed tomatoes
And leaves even Tzbk and increased hot water (meat drink a lot of water)
When boiling water Put the meat and leave evaporated on the fire
Calm and mature when placed tsp ground allspice and salt-sensitive
Possible next to the authors of rice vermicelli
-------------------------------------------------- -----------------------------------
Soup Rowan
Rowan is a pasta such as rice
In the form of a drink Rowan famous in Egypt
Almviadetr: -
- 2 tbsp oil
- Onion, finely chopped 1 small bead
- Garlic mashed fine 1 large clove
Rowan cup 2 / 1
2 tbsp flour
Beef or chicken broth cup 4-5
Teaspoon black pepper 4 / 1
Ground cinnamon teaspoon 4 / 1
Small 1 teaspoon salt
Minced parsley for garnish
Method: -
Put oil in a thick base, Heat over high heat, then
Add the onion and garlic and heart to the onion wilts (Do not let the color change)
Add to Rowan and my heart on fire 1-2 minutes
Until it becomes golden color.
Pour the flour over the tongue of the bird and my heart to be distributed well.
Add broth, pepper, cinnamon, salt, my heart is that the components are mixed
Leave it on fire to boil, stirring from time to time so as not to precipitate
Flour at the bottom.
Cover the pan and leave on low heat until tender about Rowan
10-15 minutes. If the soup thick, add more broth as desired.
The leader of the soup into bowls and sprinkle some of submission parsley over each dish
-------------------------------------------------- ----------------------------------- Albesbosh stuffed Cream
Albesbosh stuffed Cream (feed Basbousa)
Two cans of cream crown
Esba small butter (at room temperature Saiha)
Miliana Bkenj teaspoon baking powder
Alone and take a box of cream (Crown) empty (after Ngzlea)
Nmeliha times and meal times and milk powder
Filler:
Pack 2 my big Cream (Registered User) mixed with
A cup of water + a quarter of a teaspoon fine Hill
Directions:
Put all ingredients except the previous filling in a bowl and spoon Nkhaltha
OK, Naguib large Chinese Shui painted butter and put about half of the mixture
And Naguib filler (after mixing with the amounts of some) and put it on the mixture
Very carefully, we take a little a little spoon of stuffing and distribute .........
Then answer the rest of the mixture and cover the filler
(Of course carefully Ahan not Taatbt filler with the mixture)
And put them in the oven until brown (Mu Tnhrk) from above and below the
And Nsageha Balchireh cold yet Nkrjha from the oven along.
-------------------------------------------------- -----------------------------------
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