Different kinds of rice
Fluffy white rice
Note very, very important for all types of rice Standard rice .. Per cup of rice and half cup water Also, steam-cooked rice .. So good Follow the steps so as not to knead If Tdhugueti rice after its water and dried Ocdetih still a little salt and Da .. Dissolve the required amount of salt in half cup water and rice Rchih on all of it and my heart being careful not to knead. After both rice and after that blow the fire on him .. Is not covered because the steam will tend to accumulate inside and go down the water on the rice, and makes it Sijnh Moist. Wait until cool and then cover it. Rice served with all types of cooking These conditions apply to all types of rice
Ingredients: Kilo rice (5 cups) is enough for 5 people washed (do not soak the rice never in the water so as not to knead in others) Seven and a half cup water (A tablespoon salt) 3 tablespoons margarine
Method:
Put butter in the pot until the triggers .. On medium heat Put half the rice after it filtered water. Rice, stir for two minutes in margarine Placed upon the rest of the rice and stir Put water on the standard rice and leave to boil. After boiling put the salt and stir then cover Water when dry give to the fire too (like a candle ..) to cook steamed rice For 10 minutes after leaving the cook Ntdhugah to see that ripen or not.
The
Rice vermicelli
Ingredients: Fourth bag Cierip Kilo rice (5 cups of rice) Tbsp salt Seven and a half cup of water (standard rice water) 3 tablespoons margarine
Method: Fry vermicelli in ghee after Qdhaa on the backburner, and flips up to become a color Ahmerfath and not very dark so as not to burn Keep the standard rice water and cover, which we cover and leave to boil. After boiling salt and then put the rice after washing well and filtered Water when dry give to the fire too (like a candle ..) to cook steamed rice For 10 minutes after leaving the cook Ntdhugah to see that ripen or not.
The
Or: After reddening noodles Put half the rice after it filtered water. Rice, stir for two minutes in margarine Placed upon the rest of the rice and stir Put water on the standard rice and leave to boil. After boiling put the salt and stir then cover Water when dry give to the fire too (like a candle ..) to cook steamed rice For 10 minutes after leaving the cook Ntdhugah to see that ripen or not.
The
Kosheri my way (additions Egyptian Kosheri finest shops in Egypt)
Ingredients:
Brown lentils quarter of a kilo - kilo rice Egyptian text -5 chopped onions rings - 5 tomatoes - 3 pills option 2 tablespoons sauce dissolved in water - Aspakitti boiled pasta - spaghetti red rings - garlic - a cup of white vinegar - hot pepper - Chick Peas - a quarter bag capillary. Seasoning (sweet spices - hot Shata - salt - black pepper - cumin)
Method:
Kosheri way: 1 - clean and wash the lentils and boil in a pot with water on the fire, leave to boil a bit, then spermatozoal shoot him and leave covered 4 - Chouh pasta in a little oil with salt, vermicelli, black pepper and spices. After Alichoih lift from oil, and put Asfiha place Icouh onion until it becomes brown and robbery. I put the place of the onions (in oil) lentils hundred (Note .. If the water lentils often do not put water standard rice, I mean they tried Thspoha Lantau is important to the infield mix rice and noodles and pasta water will be covering a distance of 1 cm) after boiling water, put the seasoning, cumin and black pepper salt and then put the rice, fried noodles and noodles and turn the well and then put the lid, and after one hundred Lowest imbued with the fire until it settled on the steam and then turn off the fire Chilli way: 1 - beats 4 cloves of garlic with peppers and Browns in a little oil 2 - promise Bembcrp tomatoes, onions, garlic placed on the spoon with the sauce and sprinkle with 3 tablespoons of the century Shatta, peppers chopped 3 - they put vinegar and salt and black pepper and simmer over low heat until tomatoes Zbk.
Sauce method: The same method of chilli and garlic, but keep only the Browns in the oil without the pepper and then leave it until Zbk, then put the vinegar, salt and black pepper
Method precision: 1 - beats about 4 cloves of garlic 2 - juice Imontin 3 - Vinegar - Salt - Cumin - Black Pepper 4 - put all the ingredients together and mix well
Altanih accuracy: Cut off the option with the tomato pieces and Nnqahm in a little vinegar, lemon and cumin.
How to Apply When we first room mix rice: rice, lentils, macaroni, noodles and fried and then placed it and then boiled pasta Alaspakitti Chickpeas and onion sauce and then on the face Put the dish of the sauce, the dish of activities, and applied first to the accuracy, precision and applied to the other company, the dish of fried (onion), a dish of Homs
And provides this way a thousand here and well-being And Hiaklo Swabahm after them
Kosheri Alexandrian
Ingredients: Kilo rice Fourth Iklads yellow Onion
Directions Wash the rice with lentils well Nhmr after Takritha onion in two tablespoons oil and one teaspoon margarine After it reaches the bulb to light brown Onions out of oil Keep the number of cups of rice water (the standard, mentioned above) And let boil until Put the rice in water and let dry water erosion Then put it on simmer After a little time Publication of three tablespoons of oil on the surface of rice And let simmer until Grilled fish with magnificence Felicitously and labrum
Red Cedar (Chiadip)
Ingredients: Kilo rice (5 cups with a 7 and a half cups of water)
Tablespoons margarine
Big Three tablespoons sauce in a glass of water
Directions:
Put the butter until heated And then put sauce Leave it until Tzbk Add water, the number of cups of rice After the water boils put the sauce with rice After a drought of water placed on a low heat until cooked
Rice, grilled fish, fish, Chinese
Methods in the preparation of delicious rice fish
Ingredients: Kilo rice (5 cups) 4 large tomatoes 3 links to senior (Sweet spices - cinnamon - Spices Fish - Salt - Pepper - black cumin) Tdan not forget that a little bit of dressing fish (Tom Pffil crushed black pepper, cumin, green and Shata) 4 tablespoons vegetable oil senior
Method: Put the onions on the fire until it turns the color of dark brown And then put the tomato juice or equivalent Zbk until the sauce and then put all the spices and seasonings and dressing fish and a good turn Keep the standard of rice water (7 cup and a half cups of rice 5 = kg) Let it boil .. And then put the rice after washing of course, and turn the We cover one hundred to dry on medium heat, then give to the fire and put the lid and leave to be settled on Steam
The .. Very good work and healing
Brown rice
Ingredients:
Kilo rice Large onion Lathe 5 tablespoons oil Spices & salt
Directions Put oil on the fire until heated Put the onion until it becomes very dark brown color, not black} { Water and then put the number of cups of rice Boil water well Place rice Then the same steps that are rice, cover and runs on steam
De fish fried rice and Chinese push NB all Egyptian rice
Yellow rice
Ingredients:
Kilo rice (preferably basmati rice) 3 tablespoons margarine Sweet Spices + turmeric Seven and a half cup of water (standard rice water) (Roasted cashews + raisins)
Method: Keep ghee in a bowl until the triggers and then put the raisins and roasted cashew nuts until the Browns Put half the rice after washing and liquidated in turn and put him spices, turmeric Tkulaiba a good turn and then put the rest of the rice Then put the water and turn and put a little salt and turmeric. Cover the pot over medium heat until the drink its water and dry water Then give to the fire to the lowest degree Cook until The felicitously and labrum
Note: Serve with chicken or meat, and also with fish, but without raisins, nuts and cashew nuts
And decorating .. When you work rice fish .. Where have two types of brown rice .. for example .. In another bowl doctrinaire yellow And their feet in one dish, in the form of two halves .. Zinehm and parsley on the dish in a circular letter .. Put a little bit of parsley over the shrimp or large
Mixed rice (very tasty and delicious in taste and smell and shape of a unanimous All)
Ingredients:
Kilo rice Seasoning (sweet spices - cinnamon tbsp - black pepper - salt) Nuts (Roasted Cashew - raisins) 4 tablespoons margarine
Method: Tkdh ghee in a pan on medium heat and then put the rice and turn the text .. And put up with spices, cinnamon, black pepper Good turn Keep the rest of the rice and turn the water and then put the standard known as the rice and then cover the pot to dry the water, then give to the fire on the maximum degree even settled
Ngervh in dishes and Nzinh Cashew Nuts and raisins ..
Serve with all types of cooking
And is compiled by the delicious cuisine, which seemed accustomed to the Arab and attended the
Ingredients ========== 1 / 2 kilo lamb meat (lamb) or veal bones or banana Spices (cinnamon and promises Hibbaan and Mcetkp salt and black pepper) + onion and tomato 2 large loaf of bread, butter roasted in the oven and crushed small pieces 3 cups cooked white rice Egypt (the usual method for cooking fluffy white rice) has been previously reported
Frizzling amounts: 1 - Frizzling Sauce 3 garlic cloves, minced 1 / 2 cup vinegar + 1 / 2 cup soup meat 1 cup tomato juice Salt and black pepper 2 - Frizzling without white sauce (the same amounts of the former without the sauce but we provide 1 / 2 cup of soup)
Frizzling way: ============ Put ghee on the fire and Nhmr the garlic and when it becomes the color Golden add the vinegar and soup after we Khaltnahm together ... A pedestrian? Add salt and pepper and take into account the proportion of Salt in the dish and add all the tomato juice And let it boil until Tzbk provide a little tomato soup.
The saree is Frizzling tomatoes are the same steps, but does not add Juice, tomato soup and Old provide spermatozoal fire on them after Mangly
Method: ========== Climbing the meat in boiling water with the addition of all the accompanying spices To mature fully Put in the tray and toast his way to leave the bread in the air to dry, and then we break small pieces and put it in a tray of milk and put it in the oven for Itahmass. And turn the In the same Chinese Homs out .. Monument it almost 4 cup very hot soup And leave so imbued with soup
How to Apply Publication of a little bit of white sauce on the bread and then put the rice over the bread Publication of the rest of the white sauce on the rice and then publication of a little bit of red sauce Keep meat roasted on the face of Chinese and Nrs Publication of a little black pepper on the face of all Chinese
Offers him a plate of red sauce with meat cut Soup and a dish of boiled beef by the cut.
In this way you have a delicious dish of rift with roasted meat and a dish of soup with boiled meat and a dish of sauce with meat.
Rift Balkuara (useful for men)
Ingredients: Kaware by request (Salt - black pepper) Onion, peeled and diced Five lobes Tom Rift white sauce (method of preparation has been mentioned previously) Sauce rift Hamra (the previously mentioned method of preparation) White rice (the preparation method has been mentioned previously) Toast (was previously mentioned method of preparation) Margarine
(Vinegar + garlic)
Method:
We are of course Bnaguib Trotters chopped and we are Benninzvha and remove small hairs easy way Bnmsk piece black hair, and Nmchiha on fire from a distance and Pethrq Bejv hair and a large proportion Trotters climb in the water-salt and black pepper and chopped onion and any spices Enty {} Tvdileha Until it reaches full maturity
Sprinkle a little of the sauce Beida (vinegar and garlic) on the Trotters and placed in the oven
How to Apply: Chinese bread toasted in the same place a little bit of soup and white sauce Trotters put a bit of chopped small pieces Put over white rice Keep the rest of the white sauce And then put the red sauce Then put a lot of black pepper on the face
Put with a plate of sauce-Hamra And a plate of soup with the Trotters Trotters and squeeze the lemon And a plate of oven roasted Trotters
And a thousand here and well-being
Fluffy white rice
Note very, very important for all types of rice Standard rice .. Per cup of rice and half cup water Also, steam-cooked rice .. So good Follow the steps so as not to knead If Tdhugueti rice after its water and dried Ocdetih still a little salt and Da .. Dissolve the required amount of salt in half cup water and rice Rchih on all of it and my heart being careful not to knead. After both rice and after that blow the fire on him .. Is not covered because the steam will tend to accumulate inside and go down the water on the rice, and makes it Sijnh Moist. Wait until cool and then cover it. Rice served with all types of cooking These conditions apply to all types of rice
Ingredients: Kilo rice (5 cups) is enough for 5 people washed (do not soak the rice never in the water so as not to knead in others) Seven and a half cup water (A tablespoon salt) 3 tablespoons margarine
Method:
Put butter in the pot until the triggers .. On medium heat Put half the rice after it filtered water. Rice, stir for two minutes in margarine Placed upon the rest of the rice and stir Put water on the standard rice and leave to boil. After boiling put the salt and stir then cover Water when dry give to the fire too (like a candle ..) to cook steamed rice For 10 minutes after leaving the cook Ntdhugah to see that ripen or not.
The
Rice vermicelli
Ingredients: Fourth bag Cierip Kilo rice (5 cups of rice) Tbsp salt Seven and a half cup of water (standard rice water) 3 tablespoons margarine
Method: Fry vermicelli in ghee after Qdhaa on the backburner, and flips up to become a color Ahmerfath and not very dark so as not to burn Keep the standard rice water and cover, which we cover and leave to boil. After boiling salt and then put the rice after washing well and filtered Water when dry give to the fire too (like a candle ..) to cook steamed rice For 10 minutes after leaving the cook Ntdhugah to see that ripen or not.
The
Or: After reddening noodles Put half the rice after it filtered water. Rice, stir for two minutes in margarine Placed upon the rest of the rice and stir Put water on the standard rice and leave to boil. After boiling put the salt and stir then cover Water when dry give to the fire too (like a candle ..) to cook steamed rice For 10 minutes after leaving the cook Ntdhugah to see that ripen or not.
The
Kosheri my way (additions Egyptian Kosheri finest shops in Egypt)
Ingredients:
Brown lentils quarter of a kilo - kilo rice Egyptian text -5 chopped onions rings - 5 tomatoes - 3 pills option 2 tablespoons sauce dissolved in water - Aspakitti boiled pasta - spaghetti red rings - garlic - a cup of white vinegar - hot pepper - Chick Peas - a quarter bag capillary. Seasoning (sweet spices - hot Shata - salt - black pepper - cumin)
Method:
Kosheri way: 1 - clean and wash the lentils and boil in a pot with water on the fire, leave to boil a bit, then spermatozoal shoot him and leave covered 4 - Chouh pasta in a little oil with salt, vermicelli, black pepper and spices. After Alichoih lift from oil, and put Asfiha place Icouh onion until it becomes brown and robbery. I put the place of the onions (in oil) lentils hundred (Note .. If the water lentils often do not put water standard rice, I mean they tried Thspoha Lantau is important to the infield mix rice and noodles and pasta water will be covering a distance of 1 cm) after boiling water, put the seasoning, cumin and black pepper salt and then put the rice, fried noodles and noodles and turn the well and then put the lid, and after one hundred Lowest imbued with the fire until it settled on the steam and then turn off the fire Chilli way: 1 - beats 4 cloves of garlic with peppers and Browns in a little oil 2 - promise Bembcrp tomatoes, onions, garlic placed on the spoon with the sauce and sprinkle with 3 tablespoons of the century Shatta, peppers chopped 3 - they put vinegar and salt and black pepper and simmer over low heat until tomatoes Zbk.
Sauce method: The same method of chilli and garlic, but keep only the Browns in the oil without the pepper and then leave it until Zbk, then put the vinegar, salt and black pepper
Method precision: 1 - beats about 4 cloves of garlic 2 - juice Imontin 3 - Vinegar - Salt - Cumin - Black Pepper 4 - put all the ingredients together and mix well
Altanih accuracy: Cut off the option with the tomato pieces and Nnqahm in a little vinegar, lemon and cumin.
How to Apply When we first room mix rice: rice, lentils, macaroni, noodles and fried and then placed it and then boiled pasta Alaspakitti Chickpeas and onion sauce and then on the face Put the dish of the sauce, the dish of activities, and applied first to the accuracy, precision and applied to the other company, the dish of fried (onion), a dish of Homs
And provides this way a thousand here and well-being And Hiaklo Swabahm after them
Kosheri Alexandrian
Ingredients: Kilo rice Fourth Iklads yellow Onion
Directions Wash the rice with lentils well Nhmr after Takritha onion in two tablespoons oil and one teaspoon margarine After it reaches the bulb to light brown Onions out of oil Keep the number of cups of rice water (the standard, mentioned above) And let boil until Put the rice in water and let dry water erosion Then put it on simmer After a little time Publication of three tablespoons of oil on the surface of rice And let simmer until Grilled fish with magnificence Felicitously and labrum
Red Cedar (Chiadip)
Ingredients: Kilo rice (5 cups with a 7 and a half cups of water)
Tablespoons margarine
Big Three tablespoons sauce in a glass of water
Directions:
Put the butter until heated And then put sauce Leave it until Tzbk Add water, the number of cups of rice After the water boils put the sauce with rice After a drought of water placed on a low heat until cooked
Rice, grilled fish, fish, Chinese
Methods in the preparation of delicious rice fish
Ingredients: Kilo rice (5 cups) 4 large tomatoes 3 links to senior (Sweet spices - cinnamon - Spices Fish - Salt - Pepper - black cumin) Tdan not forget that a little bit of dressing fish (Tom Pffil crushed black pepper, cumin, green and Shata) 4 tablespoons vegetable oil senior
Method: Put the onions on the fire until it turns the color of dark brown And then put the tomato juice or equivalent Zbk until the sauce and then put all the spices and seasonings and dressing fish and a good turn Keep the standard of rice water (7 cup and a half cups of rice 5 = kg) Let it boil .. And then put the rice after washing of course, and turn the We cover one hundred to dry on medium heat, then give to the fire and put the lid and leave to be settled on Steam
The .. Very good work and healing
Brown rice
Ingredients:
Kilo rice Large onion Lathe 5 tablespoons oil Spices & salt
Directions Put oil on the fire until heated Put the onion until it becomes very dark brown color, not black} { Water and then put the number of cups of rice Boil water well Place rice Then the same steps that are rice, cover and runs on steam
De fish fried rice and Chinese push NB all Egyptian rice
Yellow rice
Ingredients:
Kilo rice (preferably basmati rice) 3 tablespoons margarine Sweet Spices + turmeric Seven and a half cup of water (standard rice water) (Roasted cashews + raisins)
Method: Keep ghee in a bowl until the triggers and then put the raisins and roasted cashew nuts until the Browns Put half the rice after washing and liquidated in turn and put him spices, turmeric Tkulaiba a good turn and then put the rest of the rice Then put the water and turn and put a little salt and turmeric. Cover the pot over medium heat until the drink its water and dry water Then give to the fire to the lowest degree Cook until The felicitously and labrum
Note: Serve with chicken or meat, and also with fish, but without raisins, nuts and cashew nuts
And decorating .. When you work rice fish .. Where have two types of brown rice .. for example .. In another bowl doctrinaire yellow And their feet in one dish, in the form of two halves .. Zinehm and parsley on the dish in a circular letter .. Put a little bit of parsley over the shrimp or large
Mixed rice (very tasty and delicious in taste and smell and shape of a unanimous All)
Ingredients:
Kilo rice Seasoning (sweet spices - cinnamon tbsp - black pepper - salt) Nuts (Roasted Cashew - raisins) 4 tablespoons margarine
Method: Tkdh ghee in a pan on medium heat and then put the rice and turn the text .. And put up with spices, cinnamon, black pepper Good turn Keep the rest of the rice and turn the water and then put the standard known as the rice and then cover the pot to dry the water, then give to the fire on the maximum degree even settled
Ngervh in dishes and Nzinh Cashew Nuts and raisins ..
Serve with all types of cooking
And is compiled by the delicious cuisine, which seemed accustomed to the Arab and attended the
Ingredients ========== 1 / 2 kilo lamb meat (lamb) or veal bones or banana Spices (cinnamon and promises Hibbaan and Mcetkp salt and black pepper) + onion and tomato 2 large loaf of bread, butter roasted in the oven and crushed small pieces 3 cups cooked white rice Egypt (the usual method for cooking fluffy white rice) has been previously reported
Frizzling amounts: 1 - Frizzling Sauce 3 garlic cloves, minced 1 / 2 cup vinegar + 1 / 2 cup soup meat 1 cup tomato juice Salt and black pepper 2 - Frizzling without white sauce (the same amounts of the former without the sauce but we provide 1 / 2 cup of soup)
Frizzling way: ============ Put ghee on the fire and Nhmr the garlic and when it becomes the color Golden add the vinegar and soup after we Khaltnahm together ... A pedestrian? Add salt and pepper and take into account the proportion of Salt in the dish and add all the tomato juice And let it boil until Tzbk provide a little tomato soup.
The saree is Frizzling tomatoes are the same steps, but does not add Juice, tomato soup and Old provide spermatozoal fire on them after Mangly
Method: ========== Climbing the meat in boiling water with the addition of all the accompanying spices To mature fully Put in the tray and toast his way to leave the bread in the air to dry, and then we break small pieces and put it in a tray of milk and put it in the oven for Itahmass. And turn the In the same Chinese Homs out .. Monument it almost 4 cup very hot soup And leave so imbued with soup
How to Apply Publication of a little bit of white sauce on the bread and then put the rice over the bread Publication of the rest of the white sauce on the rice and then publication of a little bit of red sauce Keep meat roasted on the face of Chinese and Nrs Publication of a little black pepper on the face of all Chinese
Offers him a plate of red sauce with meat cut Soup and a dish of boiled beef by the cut.
In this way you have a delicious dish of rift with roasted meat and a dish of soup with boiled meat and a dish of sauce with meat.
Rift Balkuara (useful for men)
Ingredients: Kaware by request (Salt - black pepper) Onion, peeled and diced Five lobes Tom Rift white sauce (method of preparation has been mentioned previously) Sauce rift Hamra (the previously mentioned method of preparation) White rice (the preparation method has been mentioned previously) Toast (was previously mentioned method of preparation) Margarine
(Vinegar + garlic)
Method:
We are of course Bnaguib Trotters chopped and we are Benninzvha and remove small hairs easy way Bnmsk piece black hair, and Nmchiha on fire from a distance and Pethrq Bejv hair and a large proportion Trotters climb in the water-salt and black pepper and chopped onion and any spices Enty {} Tvdileha Until it reaches full maturity
Sprinkle a little of the sauce Beida (vinegar and garlic) on the Trotters and placed in the oven
How to Apply: Chinese bread toasted in the same place a little bit of soup and white sauce Trotters put a bit of chopped small pieces Put over white rice Keep the rest of the white sauce And then put the red sauce Then put a lot of black pepper on the face
Put with a plate of sauce-Hamra And a plate of soup with the Trotters Trotters and squeeze the lemon And a plate of oven roasted Trotters
And a thousand here and well-being
